Carnivore of the Animals
Another point that immediately resounds when observing a piece by Cadavid is our relation to animals and the possibility of recognising in them a soul, thoughts and feeling, just as we do recognise this in ourselves a humans. In Jonathan`s own words:
"Visualicemos por un momento nuestro cuerpo tendido sobre un mesón de carnicería a la vista y tacto de cualquiera.
Un carnicero dispone de cada parte de nuestros miembros; cada parte de nuestro cuerpo será pesado y medido como mercancía.
La imagen no es familiar, pero es posible, no? Si nuestra conformación primaria son las mismas carne y huesos que los del cerdo, en algunos casos el mismo porcentaje de grasa y quizás hasta el mismo sabor, es igual de posible que el "alma" de un cerdo trasciende la carne y que una vez muerto el cuerpo, su espíritu vaya a un lugar diferente a nuestros intestinos.
Pensar de este modo nos asusta, pero además nos hace mas conscientes de nuestra condición mortal, la vida se percibe de forma diferente y hasta se valora más a los animales; somos muy pretenciosos y por esto no aceptamos que los animales sean nuestros semejantes, pero bueno, que se defienda quien sepa cómo hacerlo."
"Let us visualize for a moment our own body laid upon a butchers table available to be seen and touched by anyone.
A butcher presents each of our limbs; each part of body will be weighed and measured as merchandise.
The image is not familiar, but it is possible, isn't it? If our constitution is primarily made up of the same meat and bones as those of a pig, in some cases with the same percentage of fat and perhaps of the same taste, it is equally possible that a pig transcends meat and once its body is dead, its spirit goes to a place that is somewhat different than our intestines.
To think in this manner scares us, but it makes us more conscious of our mortal condition, we perceive life differently and even may value animals more. We are pretentious and do not accept animals as our equals, but then, those that know how to should defend them."
Are we really so different from other animal forms that share this planet with us? If not how should we treat them.
As carnivores for many thousands if not millions of years, it would seem strange that we change that habit - but perhaps the work of Jonathan Cadavid should make us at least reflect on our relationship with the meat that we do eat - that once lived, breathed and perhaps shared its soul with the universe just as we do.
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