Lomo de cerdo con salsa de mamey.

July 5 2009 Roasted Pork Loin with Mamey Sauce. Original recipes from Allrecipes.com & myrecipes.com SUBMITTED BY: Kathleen Burton & Coastal Living. Ingredients For Roasted Pork Loin: 1-1/2 cloves garlic, minced 1-1/2 teaspoons dried rosemary salt and pepper to taste 3/4 pound boneless pork loin roast 2 tablespoons olive oil 1/4 cup white wine To Cook Pork Loin: Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil. Place pork loin into oven for 2 hours, turning and basting with pan liquids. After 2 hours remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices. Serves 4 . Ingredients for Mamey Coulis (Sauce): 2 teaspoons olive oil 1 cup peeled, seeded, and chopped mamey 2 tablespoons diced onion 1 garlic clove, pressed 1/2 cup water 1/4 cup pan drippings from above. 1/2 cup dry white wine 1 bay leaf 1 tablespoon fresh lime juice 1/2 teaspoon salt Note: In case Mamey can´t be obtained it can be replaced with mango. To Cook: Heat oil in a saucepan over medium heat until hot. Sauté mamey, onion, and garlic 5 minutes. Add water, wine, and bay leaf; bring to a boil. Reduce heat and simmer, uncovered, 10 minutes or until tender. Remove and discard bay leaf. Pour mixture into a food processor or blender, cover, and process until smooth. Pour through a wire-mesh strainer into a bowl; stir in lime juice and salt. Makes 1 cup plus 2 tablespoons. See recipe Pork Loin Roast at it´s original web site. See recipe Mamey Coulis at it´s original web site. Abrir Sitio Web de DePapaya en el Browser. DePapaya.com